{"id":355,"date":"2023-05-30T17:50:41","date_gmt":"2023-05-30T09:50:41","guid":{"rendered":"http:\/\/www.zenith-vn.com\/?p=355"},"modified":"2024-04-12T11:21:36","modified_gmt":"2024-04-12T03:21:36","slug":"chymotrypsin","status":"publish","type":"post","link":"https:\/\/www.zenith-vn.com\/vi\/chymotrypsin\/","title":{"rendered":"Chymotrypsin"},"content":{"rendered":"<figure class=\"wp-block-table\" style=\"font-size:16px\"><table class=\"has-text-color\" style=\"color:#666666\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">V\u1ebb b\u1ec1 ngo\u00e0i<\/td><td class=\"has-text-align-center\" data-align=\"center\">B\u1ed9t \u0111\u00f4ng kh\u00f4 m\u00e0u tr\u1eafng.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">T\u1ed5n th\u1ea5t khi s\u1ea5y<\/td><td class=\"has-text-align-center\" data-align=\"center\">5.0%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">D\u01b0 l\u01b0\u1ee3ng khi \u0111\u00e1nh l\u1eeda<\/td><td class=\"has-text-align-center\" data-align=\"center\">2,5%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Gi\u1edbi h\u1ea1n c\u1ee7a trypsin<\/td><td class=\"has-text-align-center\" data-align=\"center\">1%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Chymotrypsin<\/td><td class=\"has-text-align-center\" data-align=\"center\">\u22651000USP. U\/mg, t\u00ednh theo ch\u1ea5t kh\u00f4.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\" colspan=\"2\">Vi tr\u00f9ng h\u1ecdc:<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Staphylococcus aureus<\/td><td class=\"has-text-align-center\" data-align=\"center\">v\u1eafng m\u1eb7t\/g<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Pseudomonas aeruginosa<\/td><td class=\"has-text-align-center\" data-align=\"center\">v\u1eafng m\u1eb7t\/g<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Lo\u00e0i vi khu\u1ea9n Salmonella<\/td><td class=\"has-text-align-center\" data-align=\"center\">v\u1eafng\/10g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">\u1ee8ng d\u1ee5ng<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#666666;font-size:16px\">1. X\u1eed l\u00fd n\u01b0\u1edbc th\u1ea3i Dextrose c\u00f4ng nghi\u1ec7p.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#666666;font-size:16px\">2.Dextrose \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng ch\u1ee7 y\u1ebfu l\u00e0m ch\u1ea5t dinh d\u01b0\u1ee1ng \u0111\u1ec3 ti\u00eam (ti\u00eam glucose);<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#666666;font-size:16px\">3.Dextrose trong c\u00f4ng nghi\u1ec7p th\u1ef1c ph\u1ea9m: \u0111\u01b0\u1ee3c \u1ee9ng d\u1ee5ng r\u1ed9ng r\u00e3i trong ng\u00e0nh m\u00eda \u0111\u01b0\u1eddng hi\u1ec7n nay.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#666666;font-size:16px\">Dextrose l\u00e0 d\u01b0\u1ee1ng ch\u1ea5t kh\u00f4ng th\u1ec3 thi\u1ebfu cho qu\u00e1 tr\u00ecnh trao \u0111\u1ed5i ch\u1ea5t trong c\u01a1 th\u1ec3.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#666666;font-size:16px\">4. Ng\u00e0nh c\u00f4ng nghi\u1ec7p d\u01b0\u1ee3c ph\u1ea9m c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng tr\u1ef1c ti\u1ebfp trong ng\u00e0nh c\u00f4ng nghi\u1ec7p in v\u00e0 nhu\u1ed9m nh\u01b0 m\u1ed9t ch\u1ea5t kh\u1eed, trong ng\u00e0nh c\u00f4ng nghi\u1ec7p g\u01b0\u01a1ng v\u00e0 quy tr\u00ecnh m\u1ea1 b\u1ea1c m\u1eadt chai n\u01b0\u1edbc n\u00f3ng th\u01b0\u1eddng \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng l\u00e0m ch\u1ea5t kh\u1eed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Appearance White lyophilized powder. Loss on drying \u22645.0% Residue on ignition \u22642.5% Limit of trypsin \u22641% Chymotrypsin \u22651000USP. U\/mg, calculated on the dried basis. Microbiology: Staphylococcus aureus absence\/g Pseudomonas aeruginosa absence\/g Salmonella species absence\/10g Application 1.Industrial Dextrosewaste water treatment. 2.Dextroseis used primarily as a nutrient for injection (glucose injection); 3.Dextrose in the food industry: widely [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-pharmaceutical-ingredients"],"_links":{"self":[{"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":1,"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/posts\/355\/revisions\/356"}],"wp:attachment":[{"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zenith-vn.com\/vi\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}